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Published by Henry Holt and Co.
ISBN 0805092854 (ISBN13: 9780805092851)
“Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family’s Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to convince her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America’s finest culinary schools and a summer in Napa, California, not to mention fame.
Once on-set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself.”
About the Author:
Kathryn Williams has written several young adult novels, including a New York Times bestseller. She lives in Nashville, Tennessee.